Robert Irvine
Self
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Homepage | http://www.foodnetwork.com/restaurant-impossible/index.html |
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First Air Date | 2011-01-19 |
Last Air Date | 2023-04-06 |