Ferran Adrià
Himself
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Release Date | 2011-09-15 |
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Runtime | 1h 48m |
Director | Gereon Wetzel |
Producers | Petra Felber, Ingo Fliess, Jutta Krug |
Writers | Gereon Wetzel, Anna Gnesti Rosell |