Florence Trinca
Herself - Narrator (voice)
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Release Date | 2020-06-06 |
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Runtime | 1h 31m |
Directors | Olivier Julien, Laurent Chalet, Astrid Ozanne, Nicolas Saubost |
Producer | Élodie Polo Ackermann |
Writer | Olivier Julien |