Fiorenzo Serra
Director
Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.
| Release Date | 1962-10-30 |
|---|---|
| Runtime | 10m |
| Director | Fiorenzo Serra |
| Producer | |
| Writer |
