One Hundred Eggs a Minute 1996

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One Hundred Eggs a Minute is an experimental documentary film about the reflections of a second-generation Chinese-American woman who grew up working in her family’s fortune cookie factory in San Francisco from ages 5 to 23. This is a film about one immigrant family’s means of survival, as much as it is a story about work, filial piety, sacrifice and the meaning of choice.

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Release Date 1996-01-01
Runtime 23m
Directors Anita Chang, Scott Tsuchitani
Producers Anita Chang, Jeff Adachi
Writer Anita Chang