Eneko Atxa
Himself
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Documentary
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
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| Homepage | http://www.soulthefilm.es/ |
|---|---|
| Release Date | 2017-07-30 |
| Runtime | 1h 15m |
| Directors | Àngel Parra, José Antonio Blanco, Sergio de Uña |
| Producers | Pedro Peira, Javier Pruaño |
| Writers | José Antonio Blanco, Àngel Parra |
