Gordon Ramsay
Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? Do we want poncey food? Or can you get a Michelin star for a good steak and chips? Is the Michelin Guide harmful in its influence? And does the path to Michelin-starred perfection lead to dangerous obsession?’
Homepage | https://www.bbc.co.uk/programmes/b00rfgl2 |
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Release Date | 2010-03-11 |
Runtime | 58m |
Director | Michael Waldman |
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