Maki Ishii
Himself
The composer, famous for bridging Japanese traditional music with the European avant-garde, shows off his culinary skills while discussing his artistic practice. Kyoko Michishita: “The internationally acclaimed composer demonstrates how he makes soba dipping sauce, which he takes as seriously as he does music. That speed, that dynamic! It was delicious.”
Release Date | 1982-01-01 |
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Runtime | 10m |
Director | Kyoko Michishita |
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Writer |